Frutta martorana
🇮🇹 A dish from Italy
Frutta martorana is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of Palermo and Trapani.
What gives it away
| 🥘Main ingredients | almond paste, sugar, food coloring, egg white |
|---|---|
| 🔥Cooking method | molded and shaped, then painted |
| 👅Flavour & style | sweet, almond-rich marzipan |
| 🕒When it’s eaten | festive holiday confection |
More food from Italy
Frequently asked questions
Where does Frutta martorana come from?
Frutta martorana is a dish that originated in Italy.
What is Frutta martorana?
Frutta martorana is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of Palermo and Trapani.