gajar ka halwa
🇮🇳 A dish from India
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly. It is often served with a garnish of almonds and pistachios.
What gives it away
| 🥘Main ingredients | grated carrots, milk, sugar, ghee, cardamom, almonds, pistachios |
|---|---|
| 🔥Cooking method | slow-cooked and stirred until thick |
| 👅Flavour & style | sweet, rich, fragrant with cardamom |
| 🕒When it’s eaten | a warm dessert, often festive |
More food from India
Frequently asked questions
Where does gajar ka halwa come from?
gajar ka halwa is a dish that originated in India.
What is gajar ka halwa?
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly. It is often served with a garnish of almonds and pistachios.