Greek salad
π¬π· A dish from Greece
Greek salad, choriatiki or horiatiki is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper berries.
What gives it away
| π₯Main ingredients | tomatoes, cucumber, onion, brined white cheese, olives, oregano, olive oil |
|---|---|
| π₯Cooking method | raw vegetables chopped and tossed, dressed |
| π Flavour & style | fresh, tangy, briny, herbal |
| πWhen itβs eaten | side or light meal, served cold |
Frequently asked questions
Where does Greek salad come from?
Greek salad is a dish that originated in Greece.
What is Greek salad?
Greek salad, choriatiki or horiatiki is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper berries.