Saganaki
🇬🇷 A dish from Greece
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
What gives it away
| 🥘Main ingredients | cheese, flour, olive oil, lemon |
|---|---|
| 🔥Cooking method | pan-fried in a small skillet, sometimes flambéed |
| 👅Flavour & style | salty, savory, golden crispy edges |
| 🕒When it’s eaten | served hot as an appetizer or meze |
More food from Greece
Frequently asked questions
Where does Saganaki come from?
Saganaki is a dish that originated in Greece.
What is Saganaki?
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.