Hampen
🇯🇵 A dish from Japan
Hanpen is a white, square, triangle or round surimi product with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him.
What gives it away
| 🥘Main ingredients | white fish surimi, ground fish paste, starch, seasoning |
|---|---|
| 🔥Cooking method | pureed fish paste shaped and boiled or steamed |
| 👅Flavour & style | mild, soft, lightly savory |
| 🕒When it’s eaten | served in hot pot or simmered broth dishes |
More food from Japan
Frequently asked questions
Where does Hampen come from?
Hampen is a dish that originated in Japan.
What is Hampen?
Hanpen is a white, square, triangle or round surimi product with a soft, mild taste. It is believed to have been invented during the Edo period in Japan by a chef, Hanpei (半平) of Suruga, and the dish is named after him.