ice cream cone
🇮🇹 A dish from Italy
An ice cream cone or poke is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including Cornetto cones, sugar-coated and chocolate-coated cones.
What gives it away
| 🥘Main ingredients | flour, sugar, batter, wafer |
|---|---|
| 🔥Cooking method | baked thin wafer shaped into a cone |
| 👅Flavour & style | sweet, crisp, brittle |
| 🕒When it’s eaten | vessel for frozen dessert |
More food from Italy
Frequently asked questions
Where does ice cream cone come from?
ice cream cone is a dish that originated in Italy.
What is ice cream cone?
An ice cream cone or poke is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including Cornetto cones, sugar-coated and chocolate-coated cones.