Indori Poha
🇮🇳 A dish from India
Indori poha is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore. It contains steamed poha and is usually served with a unique combination of jalebi, sev, usal, sliced onions and fennel seeds.
What gives it away
| 🥘Main ingredients | flattened rice, onions, sev, fennel seeds, turmeric, fried dough sweet |
|---|---|
| 🔥Cooking method | steamed and tempered |
| 👅Flavour & style | savory, mildly sweet, aromatic |
| 🕒When it’s eaten | breakfast or morning snack |
More food from India
Frequently asked questions
Where does Indori Poha come from?
Indori Poha is a dish that originated in India.
What is Indori Poha?
Indori poha is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore. It contains steamed poha and is usually served with a unique combination of jalebi, sev, usal, sliced onions and fennel seeds.