Jakoten
🇯🇵 A dish from Japan
Jakoten (じゃこ天) is made from small fish that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture.
What gives it away
| 🥘Main ingredients | small fish, fish paste, salt, oil |
|---|---|
| 🔥Cooking method | blended into paste and deep-fried |
| 👅Flavour & style | savory, umami, fishy |
| 🕒When it’s eaten | snack or side dish, often eaten as a regional specialty |
More food from Japan
Frequently asked questions
Where does Jakoten come from?
Jakoten is a dish that originated in Japan.
What is Jakoten?
Jakoten (じゃこ天) is made from small fish that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture.