Jaynagarer Moa
🇮🇳 A dish from India
Jaynagarer Moa is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi. This variety of Moa originated in Jaynagar Majilpur of the South 24 Parganas district in the Indian state of West Bengal.
What gives it away
| 🥘Main ingredients | puffed rice, date palm jaggery, ghee, cardamom, nuts |
|---|---|
| 🔥Cooking method | shaped into balls with jaggery syrup |
| 👅Flavour & style | sweet, caramel-like, seasonal winter treat |
| 🕒When it’s eaten | seasonal sweet eaten in cold months |
More food from India
Frequently asked questions
Where does Jaynagarer Moa come from?
Jaynagarer Moa is a dish that originated in India.
What is Jaynagarer Moa?
Jaynagarer Moa is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi. This variety of Moa originated in Jaynagar Majilpur of the South 24 Parganas district in the Indian state of West Bengal.