Kanika
🇮🇳 A dish from India
Kanika is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.
What gives it away
| 🥘Main ingredients | rice, ghee, sugar, cashews, raisins, cardamom, cloves |
|---|---|
| 🔥Cooking method | slow-cooked aromatic sweet rice |
| 👅Flavour & style | fragrant, mildly sweet, spiced with warm spices |
| 🕒When it’s eaten | festive dish made during temple offerings and celebrations |
More food from India
Frequently asked questions
Where does Kanika come from?
Kanika is a dish that originated in India.
What is Kanika?
Kanika is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.