Kanji
🇮🇳 A dish from India
Kānji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry.
What gives it away
| 🥘Main ingredients | fermented rice water, rice, salt, spices |
|---|---|
| 🔥Cooking method | fermented or boiled rice water preparation |
| 👅Flavour & style | tangy, light, savory |
| 🕒When it’s eaten | served as a soup or accompaniment, often eaten for digestion or cooling |
More food from India
Frequently asked questions
Where does Kanji come from?
Kanji is a dish that originated in India.
What is Kanji?
Kānji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry.