karnıyarık
🇹🇷 A dish from Turkey
Karnıyarık is a Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.
What gives it away
| 🥘Main ingredients | eggplant, ground meat, onions, garlic, tomatoes, parsley, green pepper |
|---|---|
| 🔥Cooking method | fried eggplant stuffed with spiced meat then baked |
| 👅Flavour & style | savory, rich, mildly spiced |
| 🕒When it’s eaten | served warm as a main course |
More food from Turkey
Frequently asked questions
Where does karnıyarık come from?
karnıyarık is a dish that originated in Turkey.
What is karnıyarık?
Karnıyarık is a Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.