Kolot
🇹🇷 A dish from Turkey
Kolot is a bun eaten in Trabzon in Turkey. It is made from salt, flour and oil collected from seven different houses, water brought from seven different rivers, and last of all seven pieces of wood collected from seven different hedges.
What gives it away
| 🥘Main ingredients | flour, salt, oil, water |
|---|---|
| 🔥Cooking method | baked bun made ritually from gathered ingredients |
| 👅Flavour & style | plain, bread-like |
| 🕒When it’s eaten | ceremonial baked bun |
More food from Turkey
Frequently asked questions
Where does Kolot come from?
Kolot is a dish that originated in Turkey.
What is Kolot?
Kolot is a bun eaten in Trabzon in Turkey. It is made from salt, flour and oil collected from seven different houses, water brought from seven different rivers, and last of all seven pieces of wood collected from seven different hedges.