Konowata
🇯🇵 A dish from Japan
Konowata is a kind of shiokara, made from sea cucumber intestines. It is one of Japan's Chinmi.
What gives it away
| 🥘Main ingredients | sea cucumber intestines, salt |
|---|---|
| 🔥Cooking method | salted and fermented |
| 👅Flavour & style | intensely salty, briny, umami delicacy |
| 🕒When it’s eaten | small savoury accompaniment to drinks |
More food from Japan
Frequently asked questions
Where does Konowata come from?
Konowata is a dish that originated in Japan.
What is Konowata?
Konowata is a kind of shiokara, made from sea cucumber intestines. It is one of Japan's Chinmi.