kuru fasulye
🇹🇷 A dish from Turkey
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.
What gives it away
| 🥘Main ingredients | white beans, olive oil, onion, tomato paste, sometimes meat |
|---|---|
| 🔥Cooking method | slow-stewed in tomato sauce |
| 👅Flavour & style | savory, hearty, tomato-rich |
| 🕒When it’s eaten | everyday main dish, often served with rice |
More food from Turkey
Frequently asked questions
Where does kuru fasulye come from?
kuru fasulye is a dish that originated in Turkey.
What is kuru fasulye?
Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.