Magaj
🇮🇳 A dish from India
Maghaz, also known as Bheja, is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
What gives it away
| 🥘Main ingredients | brain offal, onion, ginger, garlic, chilli, spices |
|---|---|
| 🔥Cooking method | sautéed and simmered in spiced gravy |
| 👅Flavour & style | rich, spicy, deeply savoury |
| 🕒When it’s eaten | served hot with bread as a main dish |
More food from India
Frequently asked questions
Where does Magaj come from?
Magaj is a dish that originated in India.
What is Magaj?
Maghaz, also known as Bheja, is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.