miyar kuka
🇳🇬 A dish from Nigeria
Miyar kuka or miyan kuka, also known as luru soup, is a type of soup popular among West Africa's Sahelian ethnic groups. The soup is made from powdered baobab leaves.
What gives it away
| 🥘Main ingredients | powdered baobab leaves, meat, dried fish, spices, locust bean |
|---|---|
| 🔥Cooking method | simmered into a thick mucilaginous soup |
| 👅Flavour & style | earthy, savory, slightly tangy and slippery |
| 🕒When it’s eaten | served with a stiff grain swallow as a main meal |
More food from Nigeria
Frequently asked questions
Where does miyar kuka come from?
miyar kuka is a dish that originated in Nigeria.
What is miyar kuka?
Miyar kuka or miyan kuka, also known as luru soup, is a type of soup popular among West Africa's Sahelian ethnic groups. The soup is made from powdered baobab leaves.