Mondeghili
🇮🇹 A dish from Italy
Mondeghili, also known outside Milan as mondeghini, are meatballs typical of Milanese cuisine.
What gives it away
| 🥘Main ingredients | leftover cooked meat, bread, eggs, cheese, garlic, parsley |
|---|---|
| 🔥Cooking method | mixture shaped into balls and pan-fried |
| 👅Flavour & style | savory, rich, crisp outside and soft inside |
| 🕒When it’s eaten | appetizer or snack, traditionally using leftovers |
More food from Italy
Frequently asked questions
Where does Mondeghili come from?
Mondeghili is a dish that originated in Italy.
What is Mondeghili?
Mondeghili, also known outside Milan as mondeghini, are meatballs typical of Milanese cuisine.