Neccio
🇮🇹 A dish from Italy
Neccio, also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
What gives it away
| 🥘Main ingredients | chestnut flour, water, salt |
|---|---|
| 🔥Cooking method | thin batter cooked between hot plates or pans |
| 👅Flavour & style | earthy, mildly sweet, nutty |
| 🕒When it’s eaten | eaten as a snack, sometimes filled with cheese |
More food from Italy
Frequently asked questions
Where does Neccio come from?
Neccio is a dish that originated in Italy.
What is Neccio?
Neccio, also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.