neera
🇮🇳 A dish from India
Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. Neera extraction is generally performed before sunrise.
What gives it away
| 🥘Main ingredients | palm tree sap |
|---|---|
| 🔥Cooking method | tapped from palm flower stalks before sunrise |
| 👅Flavour & style | sweet, fresh, lightly sour if aged |
| 🕒When it’s eaten | drunk fresh as a beverage |
More food from India
Frequently asked questions
Where does neera come from?
neera is a dish that originated in India.
What is neera?
Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. Neera extraction is generally performed before sunrise.