New Jersey sloppy joe
🇺🇸 A dish from United States
Throughout much of northern New Jersey, a sloppy joe is a cold delicatessen sandwich traditionally made as a double-decker on thin-sliced rye bread. The sandwich typically contains one or more varieties of sliced deli meat, including turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, combined with coleslaw, Russian dressing, and sometimes Swiss cheese.
What gives it away
| 🥘Main ingredients | rye bread, sliced deli meats, coleslaw, Russian dressing, Swiss cheese |
|---|---|
| 🔥Cooking method | layered cold double-decker sandwich |
| 👅Flavour & style | savory, tangy, creamy deli style |
| 🕒When it’s eaten | lunch or party sandwich, served cold |
More food from United States
Frequently asked questions
Where does New Jersey sloppy joe come from?
New Jersey sloppy joe is a dish that originated in United States.
What is New Jersey sloppy joe?
Throughout much of northern New Jersey, a sloppy joe is a cold delicatessen sandwich traditionally made as a double-decker on thin-sliced rye bread. The sandwich typically contains one or more varieties of sliced deli meat, including turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, combined with coleslaw, Russian dressing, and sometimes Swiss cheese.