Nocciolini di Chivasso
🇮🇹 A dish from Italy
Nocciolini di Chivasso are small round cookies made with meringue and hazelnuts typical of the comune (municipality) of Chivasso, in the province of Turin, Italy. They are similar to nocciolini di Canzo, which are a protected speciality of the Lombardy region.
What gives it away
| 🥘Main ingredients | egg whites, sugar, hazelnuts |
|---|---|
| 🔥Cooking method | piped and baked meringue cookies |
| 👅Flavour & style | sweet, nutty, light and crisp |
| 🕒When it’s eaten | small sweet snack with coffee |
More food from Italy
Frequently asked questions
Where does Nocciolini di Chivasso come from?
Nocciolini di Chivasso is a dish that originated in Italy.
What is Nocciolini di Chivasso?
Nocciolini di Chivasso are small round cookies made with meringue and hazelnuts typical of the comune (municipality) of Chivasso, in the province of Turin, Italy. They are similar to nocciolini di Canzo, which are a protected speciality of the Lombardy region.