nokul
🇹🇷 A dish from Turkey
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations.
What gives it away
| 🥘Main ingredients | flour, butter, yeast, sugar or filling |
|---|---|
| 🔥Cooking method | layered and baked pastry |
| 👅Flavour & style | buttery, flaky, mildly sweet or savory |
| 🕒When it’s eaten | breakfast or tea-time pastry |
More food from Turkey
Frequently asked questions
Where does nokul come from?
nokul is a dish that originated in Turkey.
What is nokul?
Nokul or lokul is a type of puff pastry in Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations.