Obe ata
🇳🇬 A dish from Nigeria
Obe ata is a stew or sauce used in Yoruba cuisine and meals found in Nigeria, Benin and Togo. In concept, it is similar to that of French mother sauces: a sauce from which other sauces are made, or to the Mexican mole.
What gives it away
| 🥘Main ingredients | red peppers, tomatoes, onions, chili, palm or vegetable oil |
|---|---|
| 🔥Cooking method | blended and slow-fried into a stew base |
| 👅Flavour & style | spicy, rich, savory red sauce |
| 🕒When it’s eaten | foundational sauce served with rice or staples |
More food from Nigeria
Frequently asked questions
Where does Obe ata come from?
Obe ata is a dish that originated in Nigeria.
What is Obe ata?
Obe ata is a stew or sauce used in Yoruba cuisine and meals found in Nigeria, Benin and Togo. In concept, it is similar to that of French mother sauces: a sauce from which other sauces are made, or to the Mexican mole.