Ọjọjọ

🇳🇬 A dish from Nigeria

Ojojo is a savory Yoruba fried snack that is made from water yams .It is common among the Ijebu. Ojojo has health benefits.

What gives it away

🥘Main ingredients	water yam, onion, pepper, salt, oil
🔥Cooking method	grated then deep-fried into fritters
👅Flavour & style	savory, spicy, crispy outside
🕒When it’s eaten	popular fried street snack or side

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Where does Ọjọjọ come from?

Ọjọjọ is a dish that originated in Nigeria.

What is Ọjọjọ?

Ojojo is a savory Yoruba fried snack that is made from water yams .It is common among the Ijebu. Ojojo has health benefits.