Oncom
🇮🇩 A dish from Indonesia
Oncom is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom.
What gives it away
| 🥘Main ingredients | pressed soy or peanut cake, mold culture, seasoning |
|---|---|
| 🔥Cooking method | fermented then fried or cooked in dishes |
| 👅Flavour & style | savory, nutty, earthy umami |
| 🕒When it’s eaten | fermented staple used in everyday dishes |
More food from Indonesia
Frequently asked questions
Where does Oncom come from?
Oncom is a dish that originated in Indonesia.
What is Oncom?
Oncom is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom.