rojak
🇮🇩 A dish from Indonesia
Rojak or rujak is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is composed of a mixture of sliced fruit and vegetables and served with a spicy palm sugar dressing.
What gives it away
| 🥘Main ingredients | mixed fruit, vegetables, palm sugar, chili, tamarind, peanuts, shrimp paste |
|---|---|
| 🔥Cooking method | sliced and tossed in spicy-sweet dressing |
| 👅Flavour & style | sweet, spicy, tangy, crunchy |
| 🕒When it’s eaten | snack or light shared dish |
More food from Indonesia
Frequently asked questions
Where does rojak come from?
rojak is a dish that originated in Indonesia.
What is rojak?
Rojak or rujak is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in all three countries is composed of a mixture of sliced fruit and vegetables and served with a spicy palm sugar dressing.