paçanga
🇹🇷 A dish from Turkey
Börek or burek or byrek is a family of pastries or pies made in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.
What gives it away
| 🥘Main ingredients | thin flaky dough, cured meat, cheese, peppers, egg wash |
|---|---|
| 🔥Cooking method | filled pastry, baked or fried |
| 👅Flavour & style | savory, salty, flaky |
| 🕒When it’s eaten | snack, appetizer, or light meal |
More food from Turkey
Frequently asked questions
Where does paçanga come from?
paçanga is a dish that originated in Turkey.
What is paçanga?
Börek or burek or byrek is a family of pastries or pies made in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.