Pan meino
🇮🇹 A dish from Italy
Pan meino is a typical Lombard dessert, especially widespread in the provinces of Milan, Monza, Lodi, Lecco, and Como.
What gives it away
| 🥘Main ingredients | corn flour, wheat flour, butter, sugar, eggs, elderflowers |
|---|---|
| 🔥Cooking method | baked into small rounded cakes |
| 👅Flavour & style | sweet, rustic, subtly floral |
| 🕒When it’s eaten | a traditional dessert or sweet snack tied to spring festivities |
More food from Italy
Frequently asked questions
Where does Pan meino come from?
Pan meino is a dish that originated in Italy.
What is Pan meino?
Pan meino is a typical Lombard dessert, especially widespread in the provinces of Milan, Monza, Lodi, Lecco, and Como.