pane frattau
🇮🇹 A dish from Italy
Pane fratau is a traditional dish from the region of Barbagia, in the central part of the Italian island of Sardinia. The name in Sardinian language literally means 'shredded bread', in reference to the main ingredient being shards of pane carasau, the crispbread commonly consumed by shepherds in the region.
What gives it away
| 🥘Main ingredients | crisp flatbread, tomato sauce, poached egg, grated cheese, broth |
|---|---|
| 🔥Cooking method | layered with sauce and softened in broth, topped with egg |
| 👅Flavour & style | savory, comforting, cheesy |
| 🕒When it’s eaten | a hearty rustic meal once eaten by shepherds |
More food from Italy
Frequently asked questions
Where does pane frattau come from?
pane frattau is a dish that originated in Italy.
What is pane frattau?
Pane fratau is a traditional dish from the region of Barbagia, in the central part of the Italian island of Sardinia. The name in Sardinian language literally means 'shredded bread', in reference to the main ingredient being shards of pane carasau, the crispbread commonly consumed by shepherds in the region.