panelle
🇮🇹 A dish from Italy
Panella is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich.
What gives it away
| 🥘Main ingredients | chickpea flour, water, salt, pepper, olive oil, parsley |
|---|---|
| 🔥Cooking method | deep-fried into thin fritters |
| 👅Flavour & style | savory, nutty, crisp outside |
| 🕒When it’s eaten | street food, often eaten in bread as a sandwich |
More food from Italy
Frequently asked questions
Where does panelle come from?
panelle is a dish that originated in Italy.
What is panelle?
Panella is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich.