parrozzo
🇮🇹 A dish from Italy
Parrozzo or panrozzo is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.
What gives it away
| 🥘Main ingredients | almonds, semolina, eggs, sugar, chocolate coating |
|---|---|
| 🔥Cooking method | baked dome cake glazed with chocolate |
| 👅Flavour & style | sweet, almond-rich, festive |
| 🕒When it’s eaten | holiday dessert, especially Christmas |
More food from Italy
Frequently asked questions
Where does parrozzo come from?
parrozzo is a dish that originated in Italy.
What is parrozzo?
Parrozzo or panrozzo is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.