pasta al pomodoro
🇮🇹 A dish from Italy
Pasta al pomodoro is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
What gives it away
| 🥘Main ingredients | pasta, fresh tomatoes, olive oil, garlic, basil, salt |
|---|---|
| 🔥Cooking method | pasta tossed in light fresh tomato sauce |
| 👅Flavour & style | fresh, light, bright |
| 🕒When it’s eaten | quick everyday main |
More food from Italy
Frequently asked questions
Where does pasta al pomodoro come from?
pasta al pomodoro is a dish that originated in Italy.
What is pasta al pomodoro?
Pasta al pomodoro is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.