Pasta con le sarde
🇮🇹 A dish from Italy
Pasta con le sarde is a Sicilian pasta dish with sardines and anchovies. It is recognized as a traditional Italian food product in the prodotto agroalimentare tradizionale (PAT) scheme of the Italian government.
What gives it away
| 🥘Main ingredients | pasta, sardines, anchovies, wild fennel, pine nuts, raisins, saffron |
|---|---|
| 🔥Cooking method | sautéed fish sauce tossed with boiled pasta |
| 👅Flavour & style | savory, briny, sweet-and-savory with aromatic fennel |
| 🕒When it’s eaten | served as a hearty main pasta course |
More food from Italy
Frequently asked questions
Where does Pasta con le sarde come from?
Pasta con le sarde is a dish that originated in Italy.
What is Pasta con le sarde?
Pasta con le sarde is a Sicilian pasta dish with sardines and anchovies. It is recognized as a traditional Italian food product in the prodotto agroalimentare tradizionale (PAT) scheme of the Italian government.