Pasta mollicata
🇮🇹 A dish from Italy
Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria, and Sicily regions of Italy. Compared to other pasta recipes, it is considered a "poor dish" because it is not prepared with many ingredients.
What gives it away
| 🥘Main ingredients | pasta, toasted breadcrumbs, olive oil, garlic, anchovies |
|---|---|
| 🔥Cooking method | pasta tossed with toasted seasoned breadcrumbs |
| 👅Flavour & style | simple, savory, rustic peasant-style |
| 🕒When it’s eaten | everyday humble main dish |
More food from Italy
Frequently asked questions
Where does Pasta mollicata come from?
Pasta mollicata is a dish that originated in Italy.
What is Pasta mollicata?
Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria, and Sicily regions of Italy. Compared to other pasta recipes, it is considered a "poor dish" because it is not prepared with many ingredients.