Pholourie
🇮🇳 A dish from India
Pholourie, also spelled phulourie or phoulourie, is an snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.
What gives it away
| 🥘Main ingredients | split pea flour, flour, turmeric, cumin, garlic |
|---|---|
| 🔥Cooking method | spiced dough deep-fried into balls |
| 👅Flavour & style | savory, mildly spiced, served with tangy chutney |
| 🕒When it’s eaten | popular street snack or appetizer |
More food from India
Frequently asked questions
Where does Pholourie come from?
Pholourie is a dish that originated in India.
What is Pholourie?
Pholourie, also spelled phulourie or phoulourie, is an snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.