Piada dei morti
🇮🇹 A dish from Italy
Piada dei morti is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts. It is local to Rimini, in the Emilia-Romagna region of Italy, and traditionally eaten in November for All Souls' Day.
What gives it away
| 🥘Main ingredients | flour, raisins, almonds, walnuts, pine nuts |
|---|---|
| 🔥Cooking method | baked sweet flatbread topped with nuts and fruit |
| 👅Flavour & style | sweet, nutty, rustic |
| 🕒When it’s eaten | seasonal treat eaten in autumn for a remembrance holiday |
More food from Italy
Frequently asked questions
Where does Piada dei morti come from?
Piada dei morti is a dish that originated in Italy.
What is Piada dei morti?
Piada dei morti is a sweet focaccia topped with raisins, almonds, walnuts, and pine nuts. It is local to Rimini, in the Emilia-Romagna region of Italy, and traditionally eaten in November for All Souls' Day.