pinza
🇮🇹 A dish from Italy
Pinza or putàna is a dessert flan of the Veneto region of Italy. However, the name pinza also indicates completely different desserts, such as the pinza bolognese or pinza triestina.
What gives it away
| 🥘Main ingredients | flour, eggs, milk, sugar, dried fruit |
|---|---|
| 🔥Cooking method | baked custard-like flan |
| 👅Flavour & style | sweet, rustic and homey |
| 🕒When it’s eaten | a traditional dessert tied to seasonal festivals |
More food from Italy
Frequently asked questions
Where does pinza come from?
pinza is a dish that originated in Italy.
What is pinza?
Pinza or putàna is a dessert flan of the Veneto region of Italy. However, the name pinza also indicates completely different desserts, such as the pinza bolognese or pinza triestina.