pitepalt
🇸🇪 A dish from Sweden
Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.
What gives it away
| 🥘Main ingredients | potatoes, flour, salt pork or bacon, onion, salt |
|---|---|
| 🔥Cooking method | boiled dumplings filled with meat |
| 👅Flavour & style | savory, hearty, simple, starchy |
| 🕒When it’s eaten | warming main meal in cold climates, often served with butter and lingonberries |
More food from Sweden
Frequently asked questions
Where does pitepalt come from?
pitepalt is a dish that originated in Sweden.
What is pitepalt?
Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.