pölsa
🇸🇪 A dish from Sweden
Pölsa is a traditional northern Swedish dish that is a close relative to Scottish haggis. The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram.
What gives it away
| 🥘Main ingredients | beef offal, liver, heart, onion, barley, marjoram, black pepper |
|---|---|
| 🔥Cooking method | organ meats and grain boiled together in stock |
| 👅Flavour & style | rich, savory, peppery and herbal |
| 🕒When it’s eaten | a rustic hearty main, often with potatoes |
More food from Sweden
Frequently asked questions
Where does pölsa come from?
pölsa is a dish that originated in Sweden.
What is pölsa?
Pölsa is a traditional northern Swedish dish that is a close relative to Scottish haggis. The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram.