po' boy
πΊπΈ A dish from United States
A po' boy is a sandwich originally from Louisiana. It traditionally consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut lengthwise.
What gives it away
| π₯Main ingredients | French bread roll, roast beef or fried seafood, lettuce, tomato, mayonnaise, pickles |
|---|---|
| π₯Cooking method | filled submarine-style sandwich, fillings often fried |
| π Flavour & style | savory, hearty, crispy when fried |
| πWhen itβs eaten | casual lunch or street-food sandwich |
Frequently asked questions
Where does po' boy come from?
po' boy is a dish that originated in United States.
What is po' boy?
A po' boy is a sandwich originally from Louisiana. It traditionally consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut lengthwise.