Pundi
🇮🇳 A dish from India
Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state.
What gives it away
| 🥘Main ingredients | rice, water, salt, optional coconut |
|---|---|
| 🔥Cooking method | soaked rice ground, cooked, then steamed into dumplings |
| 👅Flavour & style | mild, soft, plain rice taste |
| 🕒When it’s eaten | breakfast dumpling served with curry or chutney |
More food from India
Frequently asked questions
Where does Pundi come from?
Pundi is a dish that originated in India.
What is Pundi?
Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state.