quince dessert
🇹🇷 A dish from Turkey
Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, raisins and topped with kaymak, or ice cream.
What gives it away
| 🥘Main ingredients | quince, sugar syrup, cloves, clotted cream |
|---|---|
| 🔥Cooking method | slow-cooked or baked in syrup |
| 👅Flavour & style | sweet, fragrant, deep red, served with cream |
| 🕒When it’s eaten | dessert |
More food from Turkey
Frequently asked questions
Where does quince dessert come from?
quince dessert is a dish that originated in Turkey.
What is quince dessert?
Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, raisins and topped with kaymak, or ice cream.