ragù
🇮🇹 A dish from Italy
In Italian cuisine, ragù is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, has documented several ragù recipes.
What gives it away
| 🥘Main ingredients | ground meat, tomato, onion, carrot, celery, wine |
|---|---|
| 🔥Cooking method | slow-simmered sauce |
| 👅Flavour & style | rich, savory, hearty |
| 🕒When it’s eaten | served over pasta as a main course |
More food from Italy
Frequently asked questions
Where does ragù come from?
ragù is a dish that originated in Italy.
What is ragù?
In Italian cuisine, ragù is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, has documented several ragù recipes.