Red beans and rice
🇺🇸 A dish from United States
Red beans and rice is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with small red beans, vegetables, spices, and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage, and tasso ham are also frequently used in the dish.
What gives it away
| 🥘Main ingredients | red beans, rice, pork, sausage, onion, celery, bell pepper |
|---|---|
| 🔥Cooking method | slow-simmered in a pot, served over rice |
| 👅Flavour & style | savory, smoky, spiced comfort food |
| 🕒When it’s eaten | hearty main, traditionally on Mondays |
More food from United States
Frequently asked questions
Where does Red beans and rice come from?
Red beans and rice is a dish that originated in United States.
What is Red beans and rice?
Red beans and rice is an emblematic dish of Louisiana Creole cuisine traditionally made on Mondays with small red beans, vegetables, spices, and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage, and tasso ham are also frequently used in the dish.