robatayaki
🇯🇵 A dish from Japan
In Japanese cuisine, robatayaki , often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered.
What gives it away
| 🥘Main ingredients | seafood, vegetables, charcoal, soy-based seasoning |
|---|---|
| 🔥Cooking method | slow grilling over hot charcoal |
| 👅Flavour & style | smoky, savory, char-grilled |
| 🕒When it’s eaten | social restaurant dining, often with drinks |
More food from Japan
Frequently asked questions
Where does robatayaki come from?
robatayaki is a dish that originated in Japan.
What is robatayaki?
In Japanese cuisine, robatayaki , often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation.
Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered.