saffron pancake
🇸🇪 A dish from Sweden
Saffranspannkaka or gotlandspannkaka (English: saffron pancake or Gotland pancake, Gutnish: saffranspannkake or saffranspannkakå) is a dessert from the island of Gotland, Sweden, and is considered one of their provincial dishes. It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked.
What gives it away
| 🥘Main ingredients | rice pudding, cream, milk, sugar, egg, chopped almonds, saffron |
|---|---|
| 🔥Cooking method | mixed together and baked |
| 👅Flavour & style | sweet, rich, golden-hued and aromatic dessert |
| 🕒When it’s eaten | served as a dessert, often with berry preserves, on a northern island |
More food from Sweden
Frequently asked questions
Where does saffron pancake come from?
saffron pancake is a dish that originated in Sweden.
What is saffron pancake?
Saffranspannkaka or gotlandspannkaka (English: saffron pancake or Gotland pancake, Gutnish: saffranspannkake or saffranspannkakå) is a dessert from the island of Gotland, Sweden, and is considered one of their provincial dishes. It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked.