sarde in saor
🇮🇹 A dish from Italy
Sarde in saor are an Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine. They are a form of cicchetti, often served as snacks in Venetian bacari.
What gives it away
| 🥘Main ingredients | sardines, onions, vinegar, pine nuts, raisins, flour |
|---|---|
| 🔥Cooking method | fried then marinated in sweet-sour onions |
| 👅Flavour & style | sweet and sour, tangy |
| 🕒When it’s eaten | appetizer or small snack |
More food from Italy
Frequently asked questions
Where does sarde in saor come from?
sarde in saor is a dish that originated in Italy.
What is sarde in saor?
Sarde in saor are an Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine. They are a form of cicchetti, often served as snacks in Venetian bacari.