Scouse
π¬π§ A dish from United Kingdom
Lobscouse, often shortened in some regions to scouse or lobby, is a stew made of meat, potatoes and vegetables common to multiple Northern European maritime countries under similar names.
What gives it away
| π₯Main ingredients | meat, potatoes, onions, carrots, root vegetables |
|---|---|
| π₯Cooking method | slow-stewed in a pot |
| π Flavour & style | hearty, savory, comforting |
| πWhen itβs eaten | warming main dish eaten with bread and pickles |
Frequently asked questions
Where does Scouse come from?
Scouse is a dish that originated in United Kingdom.
What is Scouse?
Lobscouse, often shortened in some regions to scouse or lobby, is a stew made of meat, potatoes and vegetables common to multiple Northern European maritime countries under similar names.