sholezard
🇮🇷 A dish from Iran
Sholezard (also known as zard berenj is a traditional Persian rice pudding composed of saffron, sugar, rose water, butter, cinnamon and cardamom. It is often made and distributed in substantial quantities in religious ceremonies.
What gives it away
| 🥘Main ingredients | rice, saffron, sugar, rose water, cinnamon, cardamom, butter |
|---|---|
| 🔥Cooking method | slow-simmered rice pudding |
| 👅Flavour & style | sweet, floral, saffron-perfumed |
| 🕒When it’s eaten | dessert often prepared for religious ceremonies |
More food from Iran
Frequently asked questions
Where does sholezard come from?
sholezard is a dish that originated in Iran.
What is sholezard?
Sholezard (also known as zard berenj is a traditional Persian rice pudding composed of saffron, sugar, rose water, butter, cinnamon and cardamom. It is often made and distributed in substantial quantities in religious ceremonies.